Start from scratch
You have capital and an appetite. We bring the concept, the space, the build and the team
For investors · Dubai · Baghdad
You fund it. We build it and run it.
Restaurants, cafés, retail, hotels and factories, delivered from the first sketch to a running business. One team, one contract, thirty years in the region.
- 30+years in the region
- 20brands launched
- 5cities, one team
Estimate your project
01Why hospitality, why now
Two of the region's hungriest markets
13,000+
licensed restaurants and cafés in Dubai, and still growing
45M
people in Iraq, median age around 21, a market opening up fast
6–7%
typical yearly growth of food and beverage spend across the Gulf
Approximate figures from public market data
02The journey
From idea to opening night, one line
- 01
Concept
Feasibility, site, brand, business model
- 02
Design
Interior, 3D, MEP and HVAC drawings
- 03
Menu
Menu engineering, pricing, suppliers
- 04
Kitchen
Workflow, equipment, gas, ventilation
- 05
Build
Turnkey fit-out and supervision
- 06
Team
Hiring, training, systems and tech
- 07
Launch
Licensing, soft opening, marketing
- 08
Operate
We run it, you get the reports
Typically 6 to 9 months from signed proposal to opening, depending on the site
What you do
- Fund the project
- Approve the concept and the budget
- Read a monthly report
What we do
- Concept and feasibility
- Design and engineering
- Menu and suppliers
- Kitchen and equipment
- Construction and fit-out
- Licensing and systems
- Hiring and training
- Daily operations and management
03Where the budget goes
A typical restaurant budget
- Construction and fit-out
- Kitchen and equipment
- Design and engineering
- Licensing and pre-opening
- Working capital for the first months
Illustrative split. Every proposal comes with its own line-by-line budget
Grow an existing brand
You already own a brand. We refresh it, fix operations, and build the franchise model
Put a space to work
You have a location, a building or a struggling business. We turn it into a venue that performs
04The people who will run it
Hospitality operators, not consultants
Brands we built
05Questions investors ask
Do I need hospitality experience?
No. That is the point. You bring the capital and the ambition, we bring the concept, the build and the operating team
How involved do I need to be?
As much or as little as you want. Most investors approve the concept and the budget, then receive monthly reports
Who runs the business after opening?
We do. We hire and train the team and manage day to day operations under our management
Where do you operate?
Dubai and Baghdad with active teams on the ground, and the wider GCC and Iraq by project
What is the minimum investment?
It depends on the concept, the city and the space. The quiz lets us tell you honestly what is realistic